It’s no secret that we Duluthians love our beer. We eagerly await the next seasonal IPA, we keep empty growlers in our car’s survival kit, and we even added a built in bottle opener on our exclusive Room & Board Adirondack Chair. New York Times travel writer, Gustave Axelson, caught on to this interesting phenomenon and took a brewery tour of Duluth and Northern Wisconsin. The Brewhouse, which is definitely an official Lollygagger hangout, was among the featured. You can often find one of us seated at the bar or leaving with growler in hand. Axelson highlights this in his article and gives you some good pointers if you decided to embark on your own brewery tour (and we hope you do). Read the full article here. …………………..